Rachel got the cooking bug today and decided she wanted to make something yummy for us all for lunch. Jenn makes these things that Rachel LOVES--(and who wouldn't? They are crescent rolls with cream cheese inside, wrapped in bacon!)--so she wanted to make them since we had bacon in the freezer and cream cheese in the fridge. The problem was, I don't buy those breads-in-a-can, so we didn't have crescent rolls.
Being industrious, Rachel decided to make pie pastry, which is not something she's ever tried. But she did, wrapped small rounds around a dab of cream cheese, wrapped half a slice of bacon around them and baked them at 425 for about 15 minutes (till the pastry's brown and the bacon's somewhat crisp).
Talk about delicious! Talk about a diet disaster! But mostly just delicious....it's nice to have a kid who cooks!