Thursday, March 4, 2010

Vegetarian Chili

Add: beans and tomatoes,

Chili peppers,

Truffle oil,

Various spices like paprika and cumin,

Hominy (if you like it).

Chop up the peppers and some mushrooms, carrots, and onion,

Saute it a little,

Add the beans,

Stir in the tomatoes slowly at first,

Then a little faster.

Simmer over a medium flame for a long as you like, until the chili is warmed through. Enjoy!


Mat. Emily said...

Yum! I made my mom's chili the other night and it was delish!

Amie said...

very beautiful photo essay - I imagine that Rach took the photos? keep it up!