Thursday, March 4, 2010

Vegetarian Chili

Add: beans and tomatoes,



Chili peppers,



Truffle oil,



Various spices like paprika and cumin,



Hominy (if you like it).



Chop up the peppers and some mushrooms, carrots, and onion,



Saute it a little,



Add the beans,



Stir in the tomatoes slowly at first,



Then a little faster.



Simmer over a medium flame for a long as you like, until the chili is warmed through. Enjoy!

2 comments:

Mat. Emily said...

Yum! I made my mom's chili the other night and it was delish!

Amie said...

very beautiful photo essay - I imagine that Rach took the photos? keep it up!