Today we were watching a clip of Giada de Lorenzo's cooking show on Food Network.com. One of the recipes was for potato-zucchini pancakes, and they looked simply delicious! They have parmesan cheese, salt and pepper, onions, garlic, and egg whites mixed in, and then cooked in a pan with some oil. Then after you're done cooking the bottom on the pan, you stick it in the oven for 15-25 minutes to let the top brown.
So we decided to make it for lunch. And it was so good! We made so much that we cooked it in 2 pans, one frying pan and one dutch oven. All the kids at them, even though they have zucchini in them, which is a hated vegetable in our house. You can hardly even taste the zucchini, and the parmesan cheese melts through the whole entire pancake. It's delectable.
Mmmmmm. Cheesy goodness.
Crispy, oily potatoes.