Today we were watching a clip of Giada de Lorenzo's cooking show on Food Network.com. One of the recipes was for potato-zucchini pancakes, and they looked simply delicious! They have parmesan cheese, salt and pepper, onions, garlic, and egg whites mixed in, and then cooked in a pan with some oil. Then after you're done cooking the bottom on the pan, you stick it in the oven for 15-25 minutes to let the top brown.
So we decided to make it for lunch. And it was so good! We made so much that we cooked it in 2 pans, one frying pan and one dutch oven. All the kids at them, even though they have zucchini in them, which is a hated vegetable in our house. You can hardly even taste the zucchini, and the parmesan cheese melts through the whole entire pancake. It's delectable.
Mmmmmm. Cheesy goodness.
Crispy, oily potatoes.
YUM!
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